Christmas? Already??

Well Christmas is less than a week away. That just blows my mind. Well, that and the fact that I can walk outside in an unbuttoned jacket in December. Since my non-farm job is retail I’m usually so busy with other people’s holidays to get stuff done for my own. Before it got really crazy I was able to harvest my own sweet pea seeds (Cupani: one of the oldest sweet pea varieties.) and the seeds of our major cut flowers on the farm. I think the only one’s I missed were the hollyhocks, and we have extra seed from last year anyway.

Also of note, I was generously gifted with a huge shopping back full of irises from a friend who was dividing her beds. There are all different colors! I am anxiously waiting to see if they do alright through the winter as I got them in late. I think there were around seventy total!

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All’s quiet on the western front

Not too much to report today. Fall is creeping into the work beds. I pulled up all the snapdragons and asters today due to a case of rust and the yellows. That’s been about the extent of our disease this year. The worst we had for insect damage was spit bugs gooping up the cosmos. Nothing like the other year with the straw flowers and their bugs, aphids on the digitalis, Japanese beetles on the zinnias and, potato beetles on the amaranth.

We don’t spray, on the whole, and when we do it’s usually just mild insecticidal soap or neem. This year we had a lot of plants growing that attracted predators and beneficial insects. We saw a huge difference in our aphid damage this year versus last year and some plants were literally crawling with lady bugs. Whenever I see their orange egg clusters under leaves I always leave them alone. There were also tons of birds this year as well as frogs living under the plastic near the water emitters. Yay diversity!

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Lavender is blue, dilly dilly.

I thought I’d take the time and post some photos of the work-garden. This is my first real attempt this year to photograph and document the garden.

This is our primary lavender bed in early spring. Spring is when you want to trim back the bushes to stimulate new growth, take stock of the plant health and generally kick it into gear. We use hedge clippers and make the bush look like a big green cupcake. This makes the bush bloom evenly overall, and keeps it tidy and bushy. (Otherwise they tend to get pretty scraggly looking.)

Early spring, after shearing the dead foliage.

Early spring, after shearing the dead foliage.

This is the same field, believe it or not! There are third year plants in the foreground, and second year ones in the back. The is just as the Provence is picking up steam, and also when we pick for fresh cuts and to start drying. You should have seen the honeybees we had this year!

Now of course we have to do something with all that flowery goodness, so we hand-harvest it and then bundle it into garlands for the drying shed.

Forgot to STOP picking...

Forgot to STOP picking...

And here. We filled up the back of a pickup truck on about 90 plants…

Closeup on the lavenders

Closeup on the lavenders

Depending on the weather and the oiliness of the variety we’re drying we can have finished, dried lavender in about a month. Some, like the Spanish lavenders (l. intermedia) always seem to feel sticky no mater if they’re dried or fresh. We are using those for distilling into lavender oils and waters.

And you know what’s the funny thing? After all this I can’t smell lavender. I have to wait till the season is over to be able to discern the scent again!

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Little Spring

Today was such a peculiar day. It felt more like spring with the mildness and the heavy clouds dripping sporadic rain. Walking to my car this afternoon with the smell of wet earth everywhere had me thinking of seeds and new gardens, plant catalogs and wish lists. Then reality chimed in and said, “Um, it’s August, you know. You want more plants? Then have at those weeds you’ve been pretending aren’t there.”

But right about now I begin to think of weeds as future soil biomass. Then I don’t feel quite as guilty when they get rowdy in the garden. I just push them over, layer with mulch, compost and forget. Yeah, I’m one of those gardeners. And that’s not to say that I don’t get ridiculous amounts of joy from my dirt patch, it’s just that when autumn rolls around something switches off in my brain. The garden is tired and so am I.

Like any green thing I need my little break, a dormancy, before resuming business as usual. My winter is coming slowly and quietly. ( It’s still a ways yet, but I can smell it creeping in the mornings.) It stretches from the day after Halloween to the day after New years. That’s all I need. Anything after that is holding my breath till spring. I do, however, enjoy a good autumn. Its hard not to admire the colors, especially here near the Blue Ridge where the color stretches up in great waves on the mountains and hills. But there’s a tiny sadness in every gold and crimson leaf. One last hurrah before we see each other again.

This year I am determined to combat that. I’ll have my little rest, then there will be seeds to clean and trade, bulbs to force and give away, and I think I’ll treat myself to a houseplant, now that I’ll finally have some light. This year I’m not waiting for a winter solstice and a planetary rotation to bring back the light. In the dark part of the year I’m going to make my own little spring.

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Salutations!

Welcome to the Curious Gardener! This is my new garden blog where I’ll be posting my various projects throughout the year. While the garden season is starting to count down to fall, there’s still much to do. Thanks for stopping by!

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